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Assistant Manager-Residential Food Services

Location: Ames
Posted on: November 19, 2021

Job Description:

Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience Preferred Qualifications: Bachelor's Degree in Hotel, Restaurant and Institution Management, Culinary Arts, Dietetics, Food and Nutrition, Business or related Degree.Experience in food service and retail management, college dining, catering, or food production.Scheduling and personnel management experience.Experience with cash control.Experience with food service software systems.ServSafe Food and ServSafe Bar Certification Job Description: ISU Dining is a self-operated, fully self-funded department at Iowa State University providing high-quality food and services to the university community. Reporting through the Division of Student Affairs, ISU Dining is committed to understanding student expectations and our impact on the student experience. We are dedicated to meeting these expectations by producing a diverse range of culinary offerings, making ongoing reinvestments in our facilities, utilizing the latest technologies, and creating connections across the ISU community. ISU Dining operates 4 residential dining facilities, 18 retail venues, campus-wide vending, 2 food trucks, catering services, a culinary support center, a bakery, and a food stores warehouse and distribution center. In addition, to support these operations we maintain several administrative units including support services, engagement, business services and financial operations, dining information systems, and a culinary team. Mission and Vision ISU Dining provides a variety of quality and sustainable culinary experiences that enhance the educational and cultural aspects of Iowa State University. We strive to be one of the premier university dining operations in the country and a pillar of service for the Cyclone community. Here at ISU Dining, you will have a top notch working environment with GREAT benefits! Check out the video below to see what we do and what YOU can be a part of! Example of Duties--- Supervises service delivery, training, safety, sanitation, facilities maintenance, marketing, and cash handling in order to meet departmental goals.--- Assists with the development of operational pricing and budgets to meet sales, budgetary, and financial targets.--- Supervises and participates in food production, including forecasting food ordering, food preparation, and food sanitation.--- Authorizes purchases and monitors inventory control procedures.--- Assists in the planning and execution of dining programs and participates in short and long-term strategic planning.--- Assists in creating and updating policies and procedures used by the department in order to assure compliance with university policies and State and Federal laws.--- Evaluates product offerings and selection to keep current with the popularity of items offered for sale.--- Markets the department and acts as the liaison for the department with various units, committees or task forces.--- Establishes and demonstrates a positive working relationship with vendors to develop product ordering, delivery, and stocking schedules.--- Researches, facilitates, and develops trainings and orientations for new staff. Primarily PM Swing and Closing. Based upon business needs. Appointment Type: Regular Number of Months Employed Per Year: 12 Month Work Period Time Type: Full time Application Instructions: To apply for this position, please click on "Apply" and complete the Employment Application. Please be prepared to enter or attach the following:1) Resume/Curriculum Vitae2) Letter of Application/Cover LetterIf you have questions regarding this application process, please email or call or Toll Free: 1-. Original Posting Date: October 15, 2021 Posting Close Date: November 5, 2021
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Keywords: ISU-ABI BLOCK, Ames , Assistant Manager-Residential Food Services, Hospitality & Tourism , Ames, Iowa

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